Why your blood should flow like ketchup | Sean Farrington
Your blood should have more in common with ketchup than just color, says chemical engineer Sean Farrington. Demonstrating the flow of everyday products like shampoo, peanut butter and ketchup, he makes the case for expanding the use of blood viscosity as a medical diagnostic, much like blood pressure. Learn more about…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from TED Talks Daily
See all episodes →
Similar episodes from other shows
More like TED Talks Daily →
How Not to Die Anytime Soon & Why You Need Friction in Your Life
Meet One Engineer Fixing A Racially Biased Medical Device
Blood farm
Why Seeing Blood Makes People Faint
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.