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SCOUT· 28%24m·2026-01-23·Arts Culture
SCOUT· 28%24m·2026-01-23·Arts CultureWhat I learned from cooking my way across a continent | Dieuveil Malonga
TED Talks Daily
Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that…
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