How to turn the tables on food waste | Dana Gunders
We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discounted restaurant leftovers — and shares…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from TED Talks Daily
See all episodes →How we’ll actually ditch fossil fuels — by the numbers | Michael Liebreich
How to repair harm — in relationships and nations | Aria Florant
Your phone is disgusting. Here's how to clean it | Lotti Tajouri
Similar episodes from other shows
More like TED Talks Daily →
How to cut down food waste (and fight climate change)
Food Waste and Climate Change
The great food rescue
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.