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BUZZING· 75%50m·2024-07-05·Technology
BUZZING· 75%50m·2024-07-05·TechnologyWhat we'll eat on a warmer planet
TED Radio Hour
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha…
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