Eponymous Foods: Oops All Noodles
This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people. Research: Britannica, The Editors of Encyclopaedia. "Stroganov Family".…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Stuff You Missed in History Class →
The History of Pasta
Favorite Food Origins You Never Knew & Why The Internet Creates So Much Outrage In People
The War of the Eggs
Saturday Matinee: Famous & Gravy
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.