Episode 60- Long Term Foods with Branden of Vodes Preparedness
In this episode of Stakeholder Prepping, Chris and AC interview Branden Vaudreuil, founder of Vodes Preparedness, who shares his journey into the world of freeze-dried food. The conversation covers the differences between freeze-drying and dehydrating, the science behind shelf life, and the importance of food…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Stakeholder Prepping →
#939 - Chris Cage
Food Waste Recycling: Give Table Scraps A Second Life with Chris O'Brien, Founder of Hungry Giant Recycling
Prepping for doomsday (or Tuesday)
Patrick Feeney: Doomsday Prepping and What Rural Americans Really Think about Kamala Harris
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.