Yuck! What disgusts us and why, with Paul Rozin, PhD
“Disgusting” is a flexible word – it could describe everything from a putrid smell to your least-favorite food to a behavior you find immoral. But what does it really mean to be disgusted? Paul Rozin, PhD, talks about where disgust comes from, why some people are more easily disgusted than others, universal triggers…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Speaking of Psychology
See all episodes →
49%AI “de-skilling”: What happens when we offload our work to AI? With Brooke Macnamara, PhD
38%Why people cheat—and can relationships recover, with Galena Rhoades, PhD
Encore: The psychology of sports fans, with Daniel Wann, PhD
Similar episodes from other shows
More like Speaking of Psychology →
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.