Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD
Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when people consider eating lab-grown meat…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Speaking of Psychology
See all episodes →
48%AI “de-skilling”: What happens when we offload our work to AI? With Brooke Macnamara, PhD
38%Why people cheat—and can relationships recover, with Galena Rhoades, PhD
36%The Science of Suicide Prevention, with Matthew Nock, PhD
Similar episodes from other shows
More like Speaking of Psychology →
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.