

How the LIKE Button Changed the World & Weird Things Your Body Does
Why is salmon pink? What is the shelf life of a Twinkie? What do almonds and peaches have in common? These are just a few of the fun food facts we cover to kick off this episode. https://www.huffpost.com/entry/food-facts_n_4788746 How many times would you guess the “Like” button is pressed by people every day around…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Something You Should Know
See all episodes →
How Optimism Works in Tough Times & The Curious Story of Breakfast Cereal

SYSK TRENDING - How the Negativity Effect Rules Us

Stop Trying So Hard to Sleep & Why New Things Are So Hard to Resist
Similar episodes from other shows
More like Something You Should Know →
What People Think About Before Death

Gretchen Rubin on: How To Use Your Five Senses To Reduce Anxiety, Increase Creativity, and Improve Your Relationships

220. Is Your Attention Span Shrinking?

9Things: Genius, Hashtags, Foodies and Long-Tongued Bats
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.