How Flavor Has Guided Human History & The Threat of Pseudoscience - SYSK Choice
Modern kitchen freezers are actually cruel to ice cream and other frozen foods. This episode begins by explaining why this is and why there is often ice crystals on top of your ice cream and how to prevent them. Source: Professor Richard Hartel author of the book Ice Cream (https://amzn.to/3jNcVrY). Unlike other…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Something You Should Know
See all episodes →How Optimism Works in Tough Times & The Curious Story of Breakfast Cereal
SYSK TRENDING - How the Negativity Effect Rules Us
Stop Trying So Hard to Sleep & Why New Things Are So Hard to Resist
Similar episodes from other shows
More like Something You Should Know →
Food Science Experts On Perfecting At-Home Ice Cream
Ep 180 Food Dyes: It’s all marketing
A Human History of Ice
Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.