Wok This Way: A Science Cooking Show
What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong talk about how to choose, season and…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Short Wave →
Food substitutions 101
103 | J. Kenji López-Alt on Cooking As and With Science
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
Presenting “Smart Girl Dumb Questions”
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.