

We Baked A Cake For Our 3rd Birthday!
Of course we have to have cake for Short Wave's third birthday! Sugar-ologist and biochemist Adriana Patterson talks to producer Berly McCoy to give us some tips from chemistry - the secret to making a fluffy cake and how honey can help a buttercream frosting. Check out Adriana's Cakeculator -…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Short Wave
See all episodes →Similar episodes from other shows
More like Short Wave →
How To Savor Chocolate Like A Cocoa Expert

Food Science Experts On Perfecting At-Home Ice Cream

Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!

The Curious Cake-Off
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


