

One Woman's Quest For The (Scientifically) Best Turkey
Turkey is the usual centerpiece of the Thanksgiving dinner, but it's all too easy to end up with a dry, tough, flavorless bird. For NPR science correspondent Maria Godoy, it got so bad that several years ago, her family decided to abandon the turkey tradition altogether. Can science help her make a better bird this…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Short Wave →
A beginner's guide to roasting a Thanksgiving turkey

Ask A Chef: How Can I Use Science To Make Thanksgiving Tastier?

Chef Samin Nosrat, Plus Dan Pashman Vs. The Thanksgiving Industrial Complex

Food for Thought, Literally
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


