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SCOUT· 66%10m·2026-06-15·Science
SCOUT· 66%10m·2026-06-15·ScienceInside the lab taste-testing the world's chocolate
Short Wave
Could standardizing chocolate help small-scale farmers? Chocolate scientist Julien Simonis thinks it could help persuade consumers to pay for higher quality chocolate, in turn helping out these growers. Every cacao bean is different, and for a long time, there wasn't a standard way of comparing the quality of…
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