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SCOUT· 64%10m·2026-05-01·Science
SCOUT· 64%10m·2026-05-01·ScienceCoffee is complex. Can science standardize it for the better?
Short Wave · 1474
Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. But there are very few quantitative…
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64%
SCOUT
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