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Short Wave — A Surprising Culprit of Food Allergies
Buzzing ratingBUZZING· 77%11m·2025-09-23·Science

A Surprising Culprit of Food Allergies

Short Wave

Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the prevalence of food allergies was less than 1%. But today that number is closer to 6%. But this trend is not present in all countries — and what people are allergic to varies globally. Today, we dive into…

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