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BUZZING· 73%18m·2024-12-19·Science
BUZZING· 73%18m·2024-12-19·Science‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked
Science Weekly
Dr Chris van Tulleken has been at the forefront of the campaign to change our food system and better regulate the sale of ultra-processed foods (UPF). This year he will be giving the Royal Institution Christmas lectures, Britain’s most prestigious public science lectures, in which he’ll be investigating how food has…
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