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SCOUT· 66%14m·2024-06-11·Science
SCOUT· 66%14m·2024-06-11·ScienceSlaughter-free sausages: is lab-grown meat the future?
Science Weekly
Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with…
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