Salty permafrost’s role in Arctic melting, the promise of continuous protein monitoring, and death in the ancient world
First up on the podcast, Science News Editor Tim Appenzeller joins host Sarah Crespi to discuss why a salty layer of permafrost undergirding Arctic ice is turning frozen landscapes into boggy morasses. Next on the show, glucose isn’t the only molecule in the body that can be monitored in real time; proteins can be,…
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