

Unmasking Owls’ Mysteries | Why It Feels So Good To Eat Chocolate
Unmasking Owls’ MysteriesDon’t let owls’ cute faces fool you—they’re deadly predators. This duality is part of what makes them so mysterious to humans. And their contradictions don’t end there: Their hoots are among the most distinctive bird sounds, yet owls are nearly silent when gliding through the air to catch…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Science Friday →
How to Make More Joy and Less Stress For the Holidays & Odd Secrets of Evolution

TASTE BUDDIES: Why Bitter Tastes Better For Some

How To Savor Chocolate Like A Cocoa Expert

Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


