Pourquoi on appelle le chef de Kebab "chef" ?
Ah les kebabs ! Une véritable institution de la bonne bouffe bien riche, bien grasse, et bien rapide…. et avec son vocabulaire tout particulier. D’abord, l’enseigne : la plupart des gens l’appellent simplement « Kebab », plus rarement « Doner » ou « Gyros », tandis que les Parisiens et les franciliens restent attachés…
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