#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors: – Gala Games: https://gala.games/lex – Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil – Four Sigmatic:…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Lex Fridman Podcast
See all episodes →
80%#478 – Scott Horton: The Case Against War and the Military Industrial Complex
79%#493 – Jeff Kaplan: World of Warcraft, Overwatch, Blizzard, and Future of Gaming
79%#489 – Paul Rosolie: Uncontacted Tribes in the Amazon Jungle
Similar episodes from other shows
More like Lex Fridman Podcast →
The Case For Eating Better Meat - Diana Rodgers - #244
a16z Podcast: Old Food, New Tech -- 'Clean Meat'
Bruce Friedrich On The Clean Meat Revolution
Artificial meat is harder than artificial intelligence — Lewis Bollard
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.