Novonesis CEO: Biosolutions at Scale, Replacing Chemicals and Leading for a Healthier Planet
What actually happens inside a fermentation tank? Nicolai Tangen sits down with Ester Baiget, CEO of Novonesis, to explore the science and business behind enzymes. The company uses fermentation to create natural alternatives to chemicals found in the food we eat and products we use. From yogurt to bread to laundry…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from In Good Company with Nicolai Tangen
See all episodes →
43%Venki Ramakrishnan: The Science and Hype of Living Longer
41%Eliot Higgins: How Bellingcat Hunts Down the Truth
39%Horizon Robotics CEO: Car Chips, Mind-Off Driving and China's Speed
Similar episodes from other shows
More like In Good Company with Nicolai Tangen →
The $2 Trillion Mind | Nicolai Tangen
A playbook on financing climate solutions | Nili Gilbert and David Blood
ET@Davos: Corner Office Conversation with Nicolai Tangen
Novartis CEO Vasant Narasimhan on Transforming a 250-Year-Old Company
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.