

How to Eat with Awareness and Purpose (w/ Sean Sherman)
If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork, and chicken from your diet—then what do you eat? For Sioux chef Sean Sherman, excluding colonial ingredients from his cuisines gives him the opportunity to spotlight indigenous produce and uplift local communities. Sean is the owner of the…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from How to Be a Better Human
See all episodes →
How to live longer (w/ Keith Diaz)

How to navigate complicated family dynamics (w/ Emerson Whitney)

Does it Take a Twisted Mind to Write Twisted Stories? | from Better In Person
Similar episodes from other shows
More like How to Be a Better Human →
Why aren't there more Native American restaurants? | Sean Sherman

The Food Connection

How You Can Honor Your Heritage — And Improve Your Health — Through Food

How To Eat Better Through Ethnographic Diet With June Jo Lee
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.