

Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based. No meat. No butter. No cream. It was a first in fine dining, igniting global headlines, industry backlash, and endless debate. Now, in an exclusive podcast conversation with Guy Raz, Daniel…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from How I Built This with Guy Raz
See all episodes →
Panera: Ron Shaich. The Big Bet That Changed Fast Food (2018)

Dr. Squatch: Jack Haldrup. From a Closet Full of Soap to a $1.5 Billion Brand

Dell Computers: Michael Dell. The College Dropout Who Took on IBM (2018)
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.