

La cerveza, por María José Navarro | A Ciegas en Herrera en COPE
Abordamos en 'Herrera en COPE' diversos aspectos de la cultura de la cerveza junto al experto Carlos Cervantes. El especialista explica cómo servir en copa una cerveza de trigo embotellada para simular un tirador de grifo, método alemán que consiste en introducir la boca del envase e ir subiéndola gradualmente para…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Herrera en COPE →
Programa 395 - Historia de la cerveza

Las preguntas de Burque | Calçots sin alcohol

Un aperitivo por Valderrobres

Enogastronomía en Navarra: "Creamos hilos conductores con la historia, los vinos y los productos de Navarra"
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.

