Carlos Cervantes, experto cervecero: "La cerveza a menos de 4 grados anestesia las papilas gustativas y no se perciben los matices de la malta ni el lúpulo"
La sección 'A Ciegas' de 'Herrera en COPE' ha abordado el mundo de la cerveza con la participación de Alberto Herrera, María José Navarro, José Antonio Naranjo y el experto cervecero Carlos Cervantes que trabajó para el grupo Damm. Durante el espacio radiofónico, Cervantes ha repasado los secretos del servicio, las…
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