The Meat That Bites Back: Ticks, Family Microbiomes, and the Cholesterol Test You're Not Getting
A steak dinner turns deadly hours after the fact — and the real culprit isn't food poisoning; it's a tick bite from months earlier. This episode, Dr. Adam Brockman unpacks the strange science of Alpha-gal syndrome, reveals why your household might be sharing more than just a roof (hint: it's bacteria), and breaks down…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from HEALTH TALK AMERICA
See all episodes →Diabetes, Decoded: The Mystery of the Type 2 That Wasn't
Sugar, Antibiotics, and the Trillions of Bugs Running Your Immune System
Ask the Pill, the Pancreas, and the Panel: Your Questions, Answered
Similar episodes from other shows
More like HEALTH TALK AMERICA →
Ep 153 Alpha-Gal Syndrome: A tick bite gone bad
61%How does a tick bite cause a red meat allergy?
Ep. 908: The Lone Star Tick and Alpha Gal Syndrome
Ticks are on the Move, Here’s How to Protect Yourself
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.