Where There's Smoke, There's...Whiskey, Fish, and Barbecue!
As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast. So what exactly is smoke—and what…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Gastropod →
Avoiding Grilling and Barbecue Pitfalls
Want Juicy Barbecue This Fourth Of July? Cook Low And Slow
Why are French Fries called French Fries? (Encore)
Ep 180 Food Dyes: It’s all marketing
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.