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Gastropod — Gettin’ Fizzy With It
Not scored yet38m·2016-12-13·Arts Culture

Gettin’ Fizzy With It

Gastropod

‘Tis the season for a glass of bubbly—but this episode we’re not talking champagne, we’re talking seltzer. America is in the throes of a serious seltzer craze, with consumption of the bubbly stuff doubling in only a decade, from 2004 to 2014. But where does seltzer come from, and why is it called “seltzer,” rather…

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