He had a 9-Figure Exit (Then Almost Lost It All) | Ep. 412 with Steve Salis CEO of Catalogue.co
Daniel and Steve Salis dive into what it really takes to build restaurants at scale, from creating a brand people love to delivering hospitality every single day. Steve explains how restaurants become cultural beacons inside communities, why &pizza was built to recreate the feeling of a local mom-and-pop pizza shop,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Founder's Story
See all episodes →Dane Cook: I Sold Out Madison Square Garden, Then My Own Brother Took Everything
Robert Herjavec: Why Most Founders End Up Broke (And Why I Walked Off Shark Tank)
Auto Industry Pioneer: The Next Car You Buy, You Won’t Set Foot In A Dealership | David Boice
Similar episodes from other shows
More like Founder's Story →
Building, Scaling, Exiting: How Steve & Michele Have Built and Ran Multiple Restaurants (Without Burning Out) - Steve and Michele Sullins
#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
David Heacock: Building Filterbuy
Daniel Lubetzky: He Almost Quit After 10 Years, Then Built KIND Snacks Into a Multibillion-Dollar Business | Entrepreneurship | E421
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.