Le chocolat : des temples mayas aux palais des rois
Tout commence par une petite fève que les amérindiens offrent à Christophe Colomb au XVe siècle. Mais l'explorateur, rebuté par son amertume, jette sa cargaison à la mer... sans imaginer qu'il vient de se débarrasser du futur trésor gourmand de l'Europe. Bientôt, grâce au conquistador espagnol Hernan Cortès, le cacao…
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