The Surprising Truth About Olive Oil
In this episode, Dr. Jockers reveals why extra virgin olive oil is only healing when it's the right kind. Learn how to spot real, high-polyphenol olive oil—and why the bitter, peppery taste signals powerful anti-inflammatory benefits. Find out why green olives beat black olives for brain health and how most…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Dr. Jockers Functional Nutrition
See all episodes →
59%The Mineral Reset for Cellular Energy, Hormones, Brain and Detox with Caroline Alan
56%Heal Your Cavities and Oral Health Naturally with Dr. Michelle Jorgensen
56%The Gut-Hormone Connection and Women's Health with Cynthia Thurlow
Similar episodes from other shows
More like Dr. Jockers Functional Nutrition →
#358: Real Vs. Fake: The $20 Rule, Fresh Pressed Secrets & The Science Behind True Fresh Olive Oil with TJ Robinson
Why Your Cooking Oil Is Slowly Destroying You: The Hidden Damage in Every Tablespoon | Udo Erasmus
Everything You Need To Know About Seed Oils | Cate Shanahan, MD
132. Seed Oils: The Cooking Oils in Your Kitchen Could Be Fueling Cancer (UCLA Study)
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.