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SCOUT· 64%31m·2025-12-18·History
SCOUT· 64%31m·2025-12-18·HistoryA History of Christmas Food
Dan Snow's History Hit · 1734
Porpoises, beaver tails, boar's head and puffins were just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince…
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