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Curious Cases — The Good Bad Food
Scout ratingSCOUT· 69%26m·2018-12-14·Science

The Good Bad Food

Curious Cases

“Why does bad food taste so good?” asks Alan Fouracre from Tauranga, New Zealand. "And by ‘bad’ food, I mean the things we are told to hold back on like sausage, chips and chocolate." From sugar to salt and fat, we investigate why our body derives pleasure from the very foods we're often told to avoid. Adam discovers…

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