Dirty Secrets of Chain Restaurants | Chef Andrew Gruel
Is the seafood you’re eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We’re diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group. From judging on Chopped Junior to launching a new family-friendly…
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