Why does wine taste better over time?
It’s often said that fine wine gets better with time, and this week’s oenophile listener Jeremy has a cellar full of dust-covered bottles. He is curious whether chemistry can account for the range of flavours that develop as wine matures, but also wonders why some of it tastes like vinegar if you leave it too long? We…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like CrowdScience →
Why does wine taste good?
The art and science of wine tasting | Qian Janice Wang
What will we be wearing in the future?
How Climate Change is shifting the Wine map?
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.