Stories from our Elders: the chef who taught 37,000 Australians how to cook
Elizabeth Chong didn't cook her first meal until she was a newlywed. Six decades later, the owner of a cooking school specialising in Chinese cuisine, she had taught more than 37,000 people how to cook. Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931. When her heavily pregnant…
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