Welcome to The Hong Kong Diner! Black Pepper Spaghetti and Deep-Fried French Toast
Chef Lucas Sin’s quickest dining experience clocked in at 6 minutes and 40 seconds. This expedient supper took place at a famous cha chaan teng, or Hong Kong diner, and he believes it’s one of the best restaurants in the world. From the extensive menu—french toast, black pepper spaghetti, milk tea, the list goes on—to…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns

The Perfect Cup: Great Homemade Coffee with James Hoffmann

Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
How to simplify your Thanksgiving menu

The nostalgia behind your favorite Chinese food | Vincent Yeow Lim

Sunday Special: What Makes a Restaurant Great?

Domo Arigato Mr. Momofuku (Encore)
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.