The Life and Death of Gourmet: Ruth Reichl Tells All
Something surprising happened earlier this month: Five intrepid journalists brought Gourmet magazine back from the dead after they discovered Condé Nast let its trademark lapse. This week, we revisit our episode from 2019 with Gourmet’s final editor-in-chief, Ruth Reichl. She shares stories about the magazine’s glory…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
Ruth Reichl's Garlic & Sapphires
Clever kitchen hacks from 'Bake Off' judge Prue Leith
Sohla El-Waylly on Race, Food and 'Bon Appétit'
FT Weekend: The good life, with chefs Daniel Humm and Alice Waters
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.