Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
Clever kitchen hacks from ‘Bake Off’ judge Prue Leith
To Unlock Sublime Flavor, Cook Like A Scientist
61%Life's Too Short for Bad Olive Oil (Encore)
What Makes Food Delicious & The Fight Against Quackery
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.