

Claire Ptak Is in Love (with a Pink Cake)
We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns

The Perfect Cup: Great Homemade Coffee with James Hoffmann

Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
How To Savor Chocolate Like A Cocoa Expert

Climate Change Is Coming For Your Chocolate

Carla Hall on cooking, courage, and curiosity

ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.