

Behind the Scenes of “Top Chef” with Kristen Kish
We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns

The Perfect Cup: Great Homemade Coffee with James Hoffmann

Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
Top Chef’s Kristen Kish on Last Chances, Making Big Changes and Living a Life That’s Accidentally On Purpose

Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails

Chef Christian Gill: The Art of Reinvention

ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.