The History of Bread, by John Ashton, Part 4
Let's relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do? Help us stay ad-free and 100% listener-supported! Patreon: https://www.patreon.com/boringbookspod…
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