The History of Bread, by John Ashton, Part 3
Let's return to the relaxing world of bread and fall asleep to European peasant loaves, the origin of the croissant, and the heraldry of London's bread guilds. Delish! Also, I announce our December raffle for supporters! Support us on Patreon or Buy Me A Coffee by December 24th to be entered to win a three-month…
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