The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5
Let's kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking for (19th century) beginners, yeasty science, and the complexities of communion wafers. Tasty! Help us stay ad-free and 100% listener supported! Patreon:…
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