Frye's Practical Candy Maker, by G.V. Frye - Part 3, The Conclusion
Let's conclude our sweetly sleepy reading from this guidebook for the nineteenth-century maker of fancy candies. This time, creams, chocolates, and syrups for the soda fountain. Deliciously dreamy! Help us stay ad-free and 100% listener supported! Everyone who supports in December will be entered into our holiday…
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