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SCOUT· 30%1h 00m·2025-02-11·History
SCOUT· 30%1h 00m·2025-02-11·History404 The Hidden Legacy of Early African American Cuisine
Ben Franklin's World · 404
Did you know that many of the food traditions that define cuisine in the United States today have roots in African culinary traditions and history? Diane Spviey, a culinary historian and author of three culinary history books, joins us to uncover the rich and complex legacy of African and African American foodways and…
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