Xanthe Ross on cooking, growing and connecting through food
Xanthe Ross went to Wales to get out of London for a while. She pottered around in her parents’ walled garden, trying her hand at growing some herbs and vegetables. A few years later, she’s released her first cookbook on the back of hosting the most sought after supper clubs in the city. Join Xanthe now, back in that…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from A Life More Wild
See all episodes →
Charlie Cooper on detecting Roman grots, sleeping on his sister’s floor and the truth about Big Mandy
The Sounds of Summer in the South Downs
Matrescence author Lucy Jones on the deeply transformational nature of motherhood, the calm of a graveyard and what she learnt from studying slime moulds
Similar episodes from other shows
More like A Life More Wild →
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.