

Coastal foraging and lochside cuisine - Gill Meller & Monachlye Mhor
A fascinating and delicious nature walk in the company of River Cottage’s Gill Meller, who grazes as we walk through the woods then cooks up sea kale on the beach. We also talk to Tom, the unstoppable force behind Monachyle Mhor about his beautiful lochside home, his approach to food and how nature's calming effect…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from A Life More Wild
See all episodes →
Charlie Cooper on detecting Roman grots, sleeping on his sister’s floor and the truth about Big Mandy

The Sounds of Summer in the South Downs

Matrescence author Lucy Jones on the deeply transformational nature of motherhood, the calm of a graveyard and what she learnt from studying slime moulds
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.